Wed 3pm to 12am.
Read more. Welcome to the Temple Bar! 306 W Champion St, Bellingham, Wa 98225, United States. Bomb Food.
Innovative Our innovative menu features creative dishes like our Sizzling Black Pepper Filet Mignon, Lobster Fried Rice & Grand Marnier Prawns. Good music. )rum, menthe-pastille, white creme de cacao, lemon, lime, coconut creamtoasted coconut-infused bourbon, averna amaro, theo's chocolate bittersplantation pineapple rum, carpano antica, house cinnamon bitters, cinnamon sugarhouse damiana liqueur, yzaguirre reserva vermouth, rose watertequila blanco, select aperitif, orange, lemon, cinnamon bitters, sodatequila blanco, combier pamplemousse, grapefruit, lime, grapefruit bitters, bubbles, house lime saltpink peppercorn vodka, honey, chamomile, cucumber, lemon zest, coconut bitters, pink bubblesbourbon, house blackberry vanilla bean-cacao nib shrub, angostura bittersgin, cassis, select aperitif, orange blossom, proseccoold overholt rye whiskey, lemon, apricot, muscovado simple, aromatic bittersbrie & sumac-blueberry compote -or- thyme, rosemary & caramelized onion-mushroom pâté galetteprosciutto & provolone, pressed & grilled on house sourdough, dijon & cornichondouble gloucester, fromage blanc, castelvetrano olive, candied almonds, fruit, baguettebrie & sumac-blueberry compote -or- thyme, rosemary & caramelized onion-mushroom pâté galette
hungarian mushroom & organic barley, house baguetteolive tapenade, sundried tomato, fromage blanc, served open-faced on warm sourdough, small green saladprosciutto & provolone, pressed & grilled on house sourdough, dijon & cornichonbrûléed italian taleggio, bourbon fig jam, seasonal fruit accompaniment, house baguetteroasted squash, farro, charred tomato, slow-cooked chickpea, fetacreamy polenta, locally sourced beef, red wine reduction, candied parsnip, crispy shallotmixed greens, roasted butternut squash, sweet potato & brussel sprouts, dates, maple balsamic, crostinofresh basil, toasted hazelnut, shaved parmesan, maldon salt, balsamic vinegarcaramelized fennel, pickled shallot, fromage blanc, dill vinaigretterotating selection of artisan cheese and charcuterie, pickled citrus, cardamom-apple butter, olive trio & house baguetterotating trio of select artisan cheese, pickled citrus, cardamom-apple butter, honeymelon, pear, citrus, bright & lovely palate, unconventional, enticing minerality, unoaked (fr)crisp, fresh pear, honeydew melon, Meyer lemon, refreshing balanced finish (wa)smooth, red berry, plum, fresh juicy fruit, medium body, soft tannins (sp)black cherry & raspberry married with fennel & mint, firm tannins, fullness on the palate (wa)plum, spice, white pepper, raspberry, full body, bodacious (wa)strawberry, red currant, rhubarb, white pepper, elegant (ca)intense tangerine, white peach, strawberry, silky, long penetrating finish (it)bubbly rosé! Vegan & Veggie Restaurant serving 2 for 1 Cocktails Everyday.Open for breakfast , lunch & dinner. We source many of our products locally.
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