scottish pub food menu




Had the fish pie --a good portion, but not so big it was hard to finish.
creamy, loaded with sweet corn and potatoes topped with jalapeno bacon jam $6 traditional Chicken Pot Pie with peas, carrot and a hint of dijon baked in our lard crust atop a pile of mashed and smothered in chicken gravy $13

According to my old Chambers’ Dictionary this is defined as ‘a dish to be changed while the rest remain’.The menu below is well worth a look for its flavours but follow this link for recipes for Here goes...it's the 18th century in a well-to-do country house in Scotland.
Fáiltíonn míle, a thousand welcomes, and Slainte Va, good health to you. grilled zucchini, scrambled egg, grape tomato & mushroom with provolone and pesto aioli drizzle $12 Chef Craig Grant has won many accolades and his fine dining and brasserie menu features seasoned cuts of aged Scotch beef and daily blackboard specials. Stew topped with vegan cauliflower smash $14 Funny. hand breaded in seasoned flour and fried to order with choice of honey mustard, Bloody Hot, BBQ or Thai Chili sauce $10 with chips $13 It has featured delicacies like grey squirrel, hedgerow herbs and sea urchins previously and continues to surprise guests with its ‘exotically Scottish’ menu. thai chili tossed seitan, shredded napa cabbage, pickled red onion, crushed peanuts, fresh jalapeno & sweet soy drizzle $12 decadent dark chocolate pot du creme spiked with whisky, topped with whipped cream with fresh berries and house made scottish shortbread $6 Stew topped with vegan cauliflower smash $14 Inspirational or just weird?



thick toast topped with beans, tomatoes, mushrooms, 2 eggs and bangers $12 Make sure to try the deep-fried Mars Bar with Irn-Bru ice cream for dessert.Finding a seat in this seaside gastropub’s bustling beer garden in summer is tricky but you will be rewarded with stunning views over Elie and Earlsferry beach.

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scottish pub food menu