Our Goal Our entire staff is committed to serving only the highest quality of Mexican Cuisine with a wide variety of menu items, there's sure to be something for everyone in your party to enjoy. "I'd have to check the books, but we were selling thousands of dollars of food each night. Getting out of my element and exploring more of the neighborhood in which I teach was a fantastic experience.The food is good here, and the environment is nice and cozy. Not valid with any other offer or discount. But that feels like a lifetime ago. It's all made fresh and clearly with plenty of love and passion. They specialize in authentic, traditional Mexican cuisine. You won't leave hungry with the reasonably sized portions that are surprisingly filling. Visit Website Foursquare They also applied for a — which they told me was still pending. Ordered by 7:20 pm but the appetizer was served 5 mins before 8 pm followed by our other orders. Are they offering takeout, delivery, or both? La Casita Mexicana has served the Southeast L.A. community for nearly 25 years, but its thick wooden doors have been sealed to the public for the past five months. The food is very good and excellent value. Not valid with any other offer or discount.
He was thankful because they finally got approved for a small business loan. The owners are very kind people who make sure the...My partner and I had dinner here and I can honestly say it was brilliant from start to finish. There was no one. Little amigos 8 and under can select one item from our children's menu for FREE. Food was excellent, service was perfect. We went with the whole family, eight people in total including three kids. The duo was also a finalist for a It got to where you'd see Teslas and BMWs parked outside Casita Mexicana, while men in business suits, who made the trip across town, ate Veracruz-style fish fillets wrapped in corn husks. I pulled up to Casita Mexicana a few Mondays ago and was surprised to find parking so easily. "Hola, Erick. Anything else to note about them right now? Ridiculous prices for the portion (lack of I should say). In the middle of March, chefs and owners Jaime Martin del Campo and Ramiro Arvizu shut the critically acclaimed Bell restaurant all the way down because of the pandemic, and I've been missing one of my best friends ever since. Their most popular dishes are: mole, chile en nogada, pozole, enchiladas,… I call no one answer, but i still drove to the place because i thought maybe they will only take order in person... anyways we got there and theirs a sign that says they won't be open. "First we let the staff know, and it really broke our hearts, but we didn't have any way to pay them," Ramiro told me. We got a salad w no dressing and they didn't have any left from the day.
Here's Whyby "Ramiro said they were forced to act quickly to save the restaurant, and that meant cutting their 16-person team of full-time staff down to just two people on an on-call basis. I asked the chefs if the thought of closing Casita Mexicana and retiring ever crossed their minds. Jaime and Ramiro are “the Kings of Authentic Mexican Cuisine” (Bobby Flay). "We should be opening in a couple weeks, and we want to invite you to the reopening. The late food critic frequently lavished Jaime and Ramiro with praise. Absolutely amazing.A nice decorated and cosy restaurant. In the mexican restaurant La Casita Mexicana in Fuengirola you can check through the variety of dishes at home that he proposes, the character of a gastronomy that has managed to combine like no other, tradition with avant-garde. The quality remains consistent...really good. Beverage is extra. I really enjoyed dining at this restaurant. "Gracias a Dios, aquí estamos," he said. Naturally, I walked in and heard someone singing along to a radio in the kitchen. Delicious authentic, great atmosphere. Everything we tried was delicious!
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