Introducing Bea (pronounced bee), a grand 180-seater restaurant situated on the middle level. -Team BeaThis was my first visit to Bea and I was very happy with the wonderful service I received and the yummy food. It’s not fine dining exactly, but it’s classy as hell and ticking a lot of boxes, especially on the drinks front. It's a staple in Martinis and Manhattans, and it's also a decent apertif – they'e got a selection of over 40 of them at Banksii so there's sure to be something to both educate newbies and impress botanical buffs.You know that delicious smell of hot fried chicken? I would very much like to speak with you further in regards to your experience, if you could please reach out to me directly at [email protected].
This Barangaroo restaurant led by Justin Wise is all about delivering dishes that focus on the differing elements of the air, land, sea and earth.
I would never go to this restaurant again - whilst Smoke bar is a different story! Wait staff were most attentive at all times.1/35 Barangaroo Avenue Barrangaroo, Sydney, New South Wales 2000 AustraliaCan a vegetarian person get a good meal at this restaurant?Can a gluten free person get a good meal at this restaurant?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.We had been looking forward to this dining experience with some special friends for several weeks. This place is piled high with kitchen talent. We ordered and was looking forward for the 1kg steak....Thank you for your feedback Chi. Forget the leaders' debate.
Please reach out to us at [email protected]. Check out our guides to the best restaurants in the Hit peak Sydney with seaside seafood from Cirrus, the fourth venue from culinary kingpins Brent Savage and Nick Hildebrandt. Bel & Brio is Barangaroo’s fresh food providore, featuring gourmet produce, a boutique wine bar and cellar, restaurant and ready-to-go meals for breakfast, lunch and dinner. Whilst the food was lovely, the service was far from it. The food was extremely nice. In keeping with its location, Anason’s menu will dip into the sea while giving a nod to the meyhanes of Istanbul. The waister discarded our request and told us to order a couple of other sharing plates from the main menu, at a much high cost - we said no we'd like the tasting menu as we'd all decided. We would love the opportunity to speak with you further about your experience. There were many small things i could deal with but these few, i expected the standard from this professional. Some dishes were never explained. Really enjoyed it. You’ll probably be able to follow your nose as the smell lures you in the right direction, but you can find Morgan McGlone’s epic chicken shop on the south end of Barangaroo’s lifestyle hub, Wulugul Walk, open seven days a week, eat in or takeaway.Somer Sivrioglu, from the ever-popular Effendy in Balmain, is bringing his take on Turkish cuisine down by the water. Déjà vu! Underneath the old girl has been restored to her former glory, and now the northern city workers have another outpost for beers and pub pies that’s prettier than most.
Metres from the water in Sydney’s Barangaroo, Bea’s elevated outlook promises fresh, ambitious and fanciful indoor and outdoor dining, grounded in tranquil honesty and a strong sense of place.
Exceptional service - staff get the mix of engagement with clients just right.
Surprised that such a fine dining place can cater for families. The vegetarian options were great and my wife loved the pork. We gave them a minimal tip - another tip - look to Justin Hemes, Matt Moran for an example of excellent customer service. Our host Raul made us feel so special and the kids felt so important. What exactly is a botanical bar? All eyes are on Barangaroo House right now as the second level of this award-winning structure has been revealed. We are glad that you enjoyed the pork and sides! We very much appreciate the time you have taken to leave us this feedback and are glad that you enjoyed your time with us. Will definitely return despite...We had a great time - good food but our waiter was very intrusive and loud during our meal - he was also told about an anaphylactic allergy to dairy during the ordering of our meal when asked about the fish he assured us that...Thank you for your feedback, we appreciate you taking the time. No, we said we'd like meals for five of us!!! Food was amazing and lovely space to have dinner.
They had a big-name chef from Vue de Monde and Noma, a massive wine list, and a grand design statement courtesy of their dramatic, free-standing, three-storey Barangaroo House.
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