Ribbon Ridge is a relatively recent addition to the roster of Willamette Valley sub-AVAs. If you want to see this region defined in a beautifully packaged style at a most handsome price, look no further than the Stoller Estate. There's a lot going on in this bottle, and for the money, this makes a great dinner party wine. treasured bottles of wine. Terroir and climate play a major role.Pinot Noir is a cool weather variety that thrives in mild areas like the Willamette Valley. A wide variety of styles is made here, from fruit-forward wines to more complex, earthy Pinots. For example, in 2010, renowned critic Jancis Robinson attended a blind tasting event where she had the opportunity to try 65 different Pinot Noir wines from . The best vineyards in the Willamette Valley are located on south-facing slopes, as these areas typically get cooling fog in the early morning hours of the summer. This past year I took a deep dive into the fruit of their labor, studying and tasting dozens of Pinot Noir wines throughout the valley—resulting in this extensive list of what I consider some of the region’s top bottles. The palate is awash in red cherry and raspberry fruit with a defining core of richness, but framed by structure. An excellent Pinot to keep on hand at home for drinking now, this refreshing lighter wine can easily become your go to red for the warmer months ahead. You’ll find notes of bright red cherry, cinnamon, and very prominent tannins. Vanilla and cherry flavored palate.
K&L Notes Photo Credit: Flickr CC user Ethan PraterAt Vinfolio, we help our clients buy, sell, store, and manage their most
Vines planted on eastern-facing slopes are sheltered from wind and rain, so the wines made here are richer and more fruit-forward than those facing south. When the Willamette Valley American Viticultural Area was finally approved in 1983, winemaking in the region was on its way and growing fast. These wines often taste quite soft and plush in their youth, but laying them down for longer periods of time allows them to really open up and express their full depth of flavor. Fruity up front but green and unobtrusively earthy on the finish, this is a lively option that still shows depth and richness without losing any of that nimble Oregon Pinot character.
Vineyards located at higher elevations have a type of volcanic soil called red Jory, which is very fast-draining.
I recommend getting to know each of these wineries and journey through their entire portfolios. For this reason, many collectors tend to stick with top-rated Oregonian producers that make wines in the style they love to drink (or that is most valuable on the secondary market). Vanilla notes predominantly on the nose, but also cherry. “Pinot Noir is a particularly philosophical grape,” muses Jason Lett of Eyrie Vineyards, in Willamette Valley.
This bottling from Stoller Estate delivers beautifully pure, fresh, delicious, ripe berry fruits, and exotic Asian spices, all … The vines still have access to water deep under the earth, but the lack of rainfall in the summer means that the fruit never becomes too diluted. Some of the most valuable, reputable, and popular producers in this region are: 2016 Beaux Frères Pinot Noir The Beaux Frères Vineyard2004 Beaux Frères Pinot Noir The Beaux Frères Vineyard2002 Beaux Frères Pinot Noir The Beaux Frères Vineyard2014 Big Table Farm Pinot Noir Pelos Sandberg Vineyard2014 Evening Land Pinot Noir Seven Springs Vineyard La Source2013 Evening Land Pinot Noir Seven Springs Vineyard La Source2015 Hartford Court Pinot Noir Warrior Princess Zena Crown1997 Sine Qua Non Pinot Noir The Complicator Shea Vineyard2009 St. Innocent Pinot Noir Vitae Springs VineyardThis region is home to many passionate and experienced winemakers that are dedicated to crafting the finest Pinot Noir possible, and the list above is just a small sample of some of the best-known producers from the AVA. The soil and vineyard location also have an impact on Willamette Valley Pinot Noir. Wines from this area are rich and concentrated, but they’re not as full-bodied or bold as those made in the Chehalem Mountains and they have more nuanced flavors of spice, as well as darker fruit flavors like plum and red currant. passionate and slightly obsessed oenophiles--we love sharing a great Master of Wine Jancis Robinson told the Los Angeles Times that producer Bergström makes some of her favorite Oregonian Pinot Noir in part because it reminds her of fine Burgundy. I’m the author of the award-winning Rockin’ Red Blog and have been voted one of the 15 Most Influential Wine Bloggers in the United States.
The Willamette Valley AVA is a fertile triangular region of more than 100 miles long and up to 60 miles wide. This wine is very food friendly and it will go great with pork chops. If you enjoy wines with dark fruit flavors and savory earthiness, this is a great sub-AVA to explore.
So, what sets Willamette Valley Pinot Noir apart?
The Stoller is the perfect rendition of this now codified style. Auctions Years ago, the wines were more defined by what they weren't, which was California, and what they might be, which is Burgundy.
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