Pike fish cooking

Below are a handful of our best pike recipes from the guru kitchen.Start by taking your fillets cube or slab whatever you prefer, put them in a mixing bowl.Begin to add your dry rub consisting of salt, pepper, and if your feeling adventurous powdered dill.cut and squeeze a fresh lemon over top of the fish, depending on the size of the fillets a whole lemon is sometime not necessary.Microwave a table spoon of butter until melted and drizzle it over the seasoned fish.Mix all the ingredients together and wrap in tin foil. By using our site, you agree to our [1] X Research source Keeping the temperature of the oven slightly lower will help the fish cook through consistently without falling apart. Place in BBQ for a minimum of ten minutes. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. Dip the pike fillets in the mixture, then coat them in flour and seasoning, like salt, pepper, Parmesan, garlic, or onion powder. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Cook-Pike-Step-1.jpg\/v4-459px-Cook-Pike-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/45\/Cook-Pike-Step-1.jpg\/aid8960035-v4-728px-Cook-Pike-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"