I wish them well but I prefer authentic Mexican food.This strip mall Mexican has become my favorite Mexican place in the Northland! Topped with cilantro, onion, avocado slicesSlow cooked, shredded brisket on soft corn tortillas topped with cilantro, onion, avocado slicesGrilled chicken and spinach stuffed enchilada covered with our San Miguel sauce and Monterrey Jack cheeseStuffed with sautéed shrimp covered in our San Miguel sauce and Monterey Jack cheeseChoice of chicken or beef baked with enchilada sauce and melted cheeseA light pastry coated in a sweet blend of cinnamon, sugar, and powdered sugar.
Check out the menu for El Primo Mexican Restaurant.The menu includes and menu.
dessert is served with cold ice cream and is A Primas' original!A flour tortilla stuffed with shredded chicken breast pulled brisket or seasoned ground beef and fried until crispy. Accompanied by fresh avocado slices, spicy fried jalapenos, and lettuce. Their salsa is the best salsa I've had at a Mexican restaurant in Kansas City.
After just moving to town we needed a new go-to for Mexican carry out.
I would probably try something next time.I was pleased with my burrito. Are they offering sit-down dining?How is this business operating during COVID-19?
My wife and I recently ate at this location for the second in a few months. My family and I eat here at least once a week and it's consistently great. Served with warm flour tortillas.w e love these spicy shrimp!Pork shoulder braised in a traditional copper pot with our special blend of house seasonings served with Queso Fresco, avocado slices, and warm tortillasSeasoned chicken breast hand-sliced and sauteed with onions nestled into two warm flour tortillas then topped with fresh shredded lettuce, diced tomato, and white Monterey Jack cheese.Get these tasty tacos with shrimp or steak instead This mouth buster is hand crafted, seasoned and cooked up juicy with melted cheddar cheese. I lived in Briarcliff and moved to Parkville a year ago and I've been trying to find a great Mexican restaurant. Baked with savory Ranchero Sauce and white cheeseSauteed shrimp and spinach tossed with our spicy Roasted Pepper Salsa and savory white queso sauce. Primo opened in 1999 at 6th and Pine and moved in August 2014 to 6th and Oakes next to sister establishment, Crown Bar. This warm
UPDATE July 15, 2020: ... primo's tex-mex grille dallas • primo's valet dallas • primos dallas • Both times were great. Primo is a chef driven restaurant using relationships with local farmers to craft a Mediterranean by Northwest cuisine featuring the freshest local produce and seafood. The owners work in the restaurant are are delightful people. "A bullet hole adorns the window next to where I'm seated. However, we love their food so much I'm still giving them 4 stars. Their shrimp dishes, especially the one in a white wine cream sauce, are out of this world.Delicious! On the Thursday night we visited the restaurant was relatively quiet and we had very attentive service to pay for and take out our order. Can't wait to go back!In my opinion, this is the best Mexican restaurant in the northland. Muy bueno!Three enchiladas made with soft corn tortillas and our house enchilada sauce then baked with melted cheeses. Never a wait for a table and the food is very good!
We are family owned and operated, and when you're here, you are treated as you should. Topped with zesty Ranchero Sauce and Monterey Jack cheese then baked to melted perfectionSeasoned, tender Carne Asada steak and onion fill a large flour tortilla and baked with enchilada sauce and cheeseA flour tortilla stuffed with sliced chicken breast cooked with chipotle peppers then fried until crispy. We've eaten here several times, but this was not our best experience service-wise (if not worst).
Topped with fresh shredded lettuce, diced tomatoes and drizzled in Queso BlancoIn house-made, savory pork chorizo combined with three fresh eggs and topped with crumbled Queso Fresco. Had the Primo fajitas, split plate, so plenty of fixings and tortillas for two.
Received beans and rice were delish. They were pretty good, but the sauce was VERY runny.
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